G&Tea Winter Weekends with Wilderer Gin
The Light House has teamed up with Paarl’s award-winning distillery, Wilderer Gin, for exclusive ‘G&Tea’ weekends this winter (May, August) and spring (September).
Lovers of craft Gin and luxury are invited to experience a special weekend of indulgence at The Light House while savouring a unique Wilderer Gin experience which includes a live distillation process presentation with winter gin cocktails and a mouth-watering afternoon tea.
Be prepared for: Negroni – Wilderer fynbos gin, Campari, Martini Rosso Vermouth, orange slice or peel to garnish; Pineapple & Curry leaves – Wilderer fynbos gin, fresh curry leaves, pineapple wedge, rounded off with Indian tonic water; a Spiced Apple Warmer – Wilderer fynbos gin, warm Apple juice, cinnamon and star anise; Hot Gin & Tonic – Wilderer fynbos gin, tonic syrup and boiling water, served with orange wedge ; Blueberry & Thyme – Wilderer fynbos gin, blueberries, grapefruit and thyme and a Peachy G&T – Wilderer fynbos gin, canned peach slices, peach syrup topped with Indian tonic water .
Bring your friends or make new ones on our ‘G&Tea’ weekends taking place on the following dates :
18 to 20 May; 10 to 12 August and 21 to 23 September.
Person Rates include*
- Gin distillation experience with various cocktail options,
- An afternoon tea
- A light dinner on the Saturday evening.